Cezayir means Algeria in Turkish and stands for excellent cuisine in Istanbul. The restaurant with the North African name is well hidden behind the Galatasaray High School and offers a state of the art blend of couscous and kebabs modernised and improved...

Don’t you hate it when your nearest and dearest fail to appreciate your finely developed sense of humor? When it comes to funny, I firmly believe that repeating a stupid joke to the point of absurdity makes it so much funnier. Unfortunately, my husband...

Breakfast has its own special place in every Berliner’s heart. Most cafés serve at least five different kinds of “Frühstück”, and you can order breakfast until late in the afternoon – at most places until the evening menu sets in. ...

Let’s be honest: the big culinary experiences are rare in Norway! The spirit of the former peasant population can be felt everywhere, even on the dining table. Lunch consisting of a slice of white bread topped with shrimps and heaps of mayo is often the...