The Catalan chef Ferrán Adrià is a genius no doubt. His revolutionary techniques and dishes have turned Barcelona into one of the world’s hotspots for haute cuisine. Only problem is that without a special invitation it may take years to get a table at...
One of those typically hot nights with London girls dressing in shimmering tops and sky high heels, I got dazzled by the Lonsdale – a Notting Hill bar and eatery famous for its cocktails. I had drinks before, but never tried the full night treatment with...
Let’s be honest: the big culinary experiences are rare in Norway! The spirit of the former peasant population can be felt everywhere, even on the dining table. Lunch consisting of a slice of white bread topped with shrimps and heaps of mayo is often the...
Breakfast has a low priority in Barcelona. Locals grab a cup of coffee and maybe a pastry on their way to work. Lunch is eaten between 12 and 4 P.M. and dinner between 8 and 12 P.M. Tapas is about as classic as Spanish cuisine gets and you have to try it!...