The Catalan chef Ferrán Adrià is a genius no doubt. His revolutionary techniques and dishes have turned Barcelona into one of the world’s hotspots for haute cuisine. Only problem is that without a special invitation it may take years to get a table at...

In November 2007, Michelin inspectors sprinkled 191 Michelin-stars on 150 restaurants in Tokyo, which is by far the highest amount of stars Michelin has awarded any city. While just about any city in Europe and the US would market itself as a gastronomical powerhouse if it had received just a few of those stars, Tokyo renounces...

Most Danes take breakfast at home around a copious breakfast table. This means that many cafés will not be open for brunch/lunch before 10 A.M. But in later years, several places have opened their doors around 8 or 9 A.M. Among them: Cafe Europa , Amagertorv...

Let’s be honest: the big culinary experiences are rare in Norway! The spirit of the former peasant population can be felt everywhere, even on the dining table. Lunch consisting of a slice of white bread topped with shrimps and heaps of mayo is often the...

If you plan to stay for a while in Amsterdam, count on gaining a pants size or two! You eat well in Amsterdam – very well indeed! The multi ethnic history of the Netherlands has left its wonderful mark on the culinary scene in Amsterdam. So you can enjoy...