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en by Mu Foo /  Meg Zimbeck, 27. sep 2008
I had heard of Vismet before, but finally raced over to reserve when Jordan Greenwood - the man behind the famous Linkebeek cheese shop - told me it was one of his favorites....
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en by Adventureist /  Martin Selsoe, 20. sep 2008
Navigation among the calling touts of Istanbul’s Nevizade area is not an easy thing to do. The selection of restaurants and bars is vast, and you don’t even have to look for fish and mezze to eat, or beer and raki to drink – they will look for you, thanks...
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en by Martin Tønner /  Martin Tønner, 19. sep 2008
The other day I asked Josep Maria, one of the owners of La Cova Fumada, why they don’t have a sign outside with the name of the place. "Why should we," he answered. "People already know where it is."...
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en by Adventureist /  Martin Selsoe, 10. sep 2008
The Ciya Empire keeps expanding in Kadiköy on Istanbul’s Asian side as it’s one of the district’s most popular restaurants among locals. The restaurant now fills three locations in the same small pedestrian street as well as a fair part of the street...
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en by Louise /  Louise Sandager, 18. jun 2008
There are days where everything just falls into place. Like the Saturday morning not long ago when I had invited my husband to a surprise lunch at Chez Janou . I’d read about the place: Lovely terrace and good olives, down-to-earth atmosphere and small...
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