The mainstream American kitchen has a bad reputation and frankly it is well deserved. But of course New York is different and Babbo proves that eating out can be absolutely fantastic. I really can’t believe I walked by this restaurant for so many years...

In November 2007, Michelin inspectors sprinkled 191 Michelin-stars on 150 restaurants in Tokyo, which is by far the highest amount of stars Michelin has awarded any city. While just about any city in Europe and the US would market itself as a gastronomical powerhouse if it had received just a few of those stars, Tokyo renounces...

RESTAURANTS & DINERS The New York dining experience is as much based where you are in the city, what mood you are in, who you are with and how hungry you are. The portions are often made so an American can get full, and take home half of the food...

Breakfast has a low priority in Barcelona. Locals grab a cup of coffee and maybe a pastry on their way to work. Lunch is eaten between 12 and 4 P.M. and dinner between 8 and 12 P.M. Tapas is about as classic as Spanish cuisine gets and you have to try it!...

Most working people take their lunch in restaurants between 1 and 2 P.M., so expect it to be busy! Dinner is never eaten before 8 P.M., and it’s very common to meet for dinner at 9 or 10 or even later. But usually, the French go out for dinner at around...