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en by Cicerone /  Frederique van Staalen, 7. jul 2008
Associating this name with Jacques Brel’s chanson, De Burgerij ( Les Bourgeois ) I could not have been more surprised as friends took me to this amazing place in the north of Amsterdam last weekend. Situated along the IJ Channel a huge hangar, which used...
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en by City Hunter /  Karin Graabaek, 2. jul 2008
The mainstream American kitchen has a bad reputation and frankly it is well deserved. But of course New York is different and Babbo proves that eating out can be absolutely fantastic. I really can’t believe I walked by this restaurant for so many years...
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en by City Hunter /  Karin Graabaek, 28. jun 2008
I am not ashamed to admit I like to follow the hype. For a couple of years now, the Meatpacking District has been the big thing with funky bars, clubs, cool hotels and fancy shops in old warehouse buildings. Spice Market , just across the popular Gansevoort...
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en by Momondo, 8. maj 2008
Paris receives some compensation after being totally overshadowed by Tokyo in the latest Michelin restaurant-guide. In the Restaurant Magazine’s recently released list of the World’s 50 Best Restaurants no less than eight Parisian restaurants are ranked...
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en by Momondo, 5. maj 2008
Which dish is Britain’s finest gastronomical invention and intended to make you feel greasy, unhealthy and fabulously guilty? Fish ‘n’ chips of course. Now Michelin-starred chef Tom Aikens (another of UK’s many celebrity chefs) has decided to give the dish a “feel-good”-lift....
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