Let’s be honest: the big culinary experiences are rare in Norway! The spirit of the former peasant population can be felt everywhere, even on the dining table. Lunch consisting of a slice of white bread topped with shrimps and heaps of mayo is often the...

Breakfast has a low priority in Barcelona. Locals grab a cup of coffee and maybe a pastry on their way to work. Lunch is eaten between 12 and 4 P.M. and dinner between 8 and 12 P.M. Tapas is about as classic as Spanish cuisine gets and you have to try it!...