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en by Mu Foo /  Meg Zimbeck, 16. okt 2008
Call us cheesy, but momondo has gone crazy for coagulated milk. We've given our writers the mission of uncovering 'le meilleur fromage' in Paris, 'il migliore formaggio' in Rome, and the hands-down best cheeses in London, Madrid and Brussels. So grab yourself some bread and wine and join us...
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en by Mu Foo /  Meg Zimbeck, 14. sep 2008
After four years of living in Paris, I probably qualify as something of a cheese snob. But because French fromagers rarely stock foreign cheese, I'm also pretty ignorant to the traditions of other countries. During a recent jaunt to Brussels...
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en by Mu Foo /  Meg Zimbeck, 7. aug 2008
As a cheese-crazy city resident, I am often asked my opinion about “the Best Cheese Shop in Paris.” There are two ways to respond to this Important Question. The first, a more complicated answer, is to say “whichever one is near your apartment.”...
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en by Mu Foo /  Meg Zimbeck, 17. jun 2008
The foodie world was buzzing in January with news of Pierre Jancou’s new wine bar. The man who transformed and then sold La Crèmerie - a well-known haunt for left-bank wine lovers – was starting something new in the city’s oldest covered passage. I went...
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