Breakfast has its own special place in every Berliner’s heart. Most cafés serve at least five different kinds of “Frühstück”, and you can order breakfast until late in the afternoon – at most places until the evening menu sets in. ...
Lisboans like to have three courses for both lunch and dinner. Lunch is served in the early afternoon and dinner starts at around 9 P.M.
As opposed to many other European countries you are actually allowed to smoke indoors, so you can have a cigarette in between your courses...
Let’s be honest: the big culinary experiences are rare in Norway! The spirit of the former peasant population can be felt everywhere, even on the dining table. Lunch consisting of a slice of white bread topped with shrimps and heaps of mayo is often the...
The Turkish kitchen is a mix of traditional food from Central Asia and Mediterranean cuisine.
But first and foremost, Istanbul offers seafood, and in this city you have a chance to taste the most delicious fish dishes. Usually you are presented with the fish still alive or lying on ice...
Breakfast has a low priority in Barcelona. Locals grab a cup of coffee and maybe a pastry on their way to work. Lunch is eaten between 12 and 4 P.M. and dinner between 8 and 12 P.M. Tapas is about as classic as Spanish cuisine gets and you have to try it!...