In November 2007, Michelin inspectors sprinkled 191 Michelin-stars on 150 restaurants in Tokyo, which is by far the highest amount of stars Michelin has awarded any city. While just about any city in Europe and the US would market itself as a gastronomical powerhouse if it had received just a few of those stars, Tokyo renounces...
Let’s be honest: the big culinary experiences are rare in Norway! The spirit of the former peasant population can be felt everywhere, even on the dining table. Lunch consisting of a slice of white bread topped with shrimps and heaps of mayo is often the...
It’s hard to be bored in Istanbul – the city is full of small, sly spots, restaurants transforming into clubs and lots of very hip places that can easily compete with their Mediterranean equivalents in St. Tropez. In the summer, the most intense nightlife...
Breakfast has a low priority in Barcelona. Locals grab a cup of coffee and maybe a pastry on their way to work. Lunch is eaten between 12 and 4 P.M. and dinner between 8 and 12 P.M. Tapas is about as classic as Spanish cuisine gets and you have to try it!...
It is not hard to satisfy your hunger in Prague. There are restaurants all over the place! The Czechs usually take lunch between 11am and 1pm and dinner around 7pm. Most of the restaurants – or at least the ones in the tourist areas – stay open from early...