The Turkish kitchen is a mix of traditional food from Central Asia and Mediterranean cuisine.
But first and foremost, Istanbul offers seafood, and in this city you have a chance to taste the most delicious fish dishes. Usually you are presented with the fish still alive or lying on ice...
At 7am the Romans hit the bars for espresso. At 1pm they take their lunch, consisting of three courses and wine. Around 7pm, it’s time for an “aperitivo”, typically a Prosecco Negroni with Campari, Martini rosso and Gin. Then you’re ready for dinner...