La Glace Photo by Morteno Konditori La Glace is the oldest and one of the best patisseries in Denmark. La Glace was founded in 1870 in the center of old Copenhagen. It is still famous in Denmark for their fancy and luxurious cakes. Remember to pick a...
Breakfast has its own special place in every Berliner’s heart. Most cafés serve at least five different kinds of “Frühstück”, and you can order breakfast until late in the afternoon – at most places until the evening menu sets in. ...
Photo by Morteno Crossing Knippelsbro you arrive at Christianshavn, a pleasant and now quite fashionable part of town. A little Amsterdam, one might call it. Photo by Morteno Take a walk along the canals, enjoy a cup of coffee at one of the many cafes...
Let’s be honest: the big culinary experiences are rare in Norway! The spirit of the former peasant population can be felt everywhere, even on the dining table. Lunch consisting of a slice of white bread topped with shrimps and heaps of mayo is often the...
Breakfast has a low priority in Barcelona. Locals grab a cup of coffee and maybe a pastry on their way to work. Lunch is eaten between 12 and 4 P.M. and dinner between 8 and 12 P.M. Tapas is about as classic as Spanish cuisine gets and you have to try it!...