Waverers, chop-and-changers and generally indecisive types: sick of umming and ahhing your way through a menu as thick as a dictionary? Luckily there's a fresh wave of food entrepreneurs who feel your pain. Whether you can handle choosing between a dozen varieties of Mac n Cheese, or you want a joint where you literally just get what you're given, there's a whole heap of places pushing the minimal-options, maximum-enjoyment trend. After all, if you're going to specialise in one dish, you'd better make it taste pretty damn good. Out of the goodness of my heart, I've even whittled down a short-list of destinations, so even the most hardcore dilly-dalliers will be able to get a slice of the action.