The mainstream American kitchen has a bad reputation and frankly it is well deserved. But of course New York is different and Babbo proves that eating out can be absolutely fantastic. I really can’t believe I walked by this restaurant for so many years without booking a table.It’s a charming Italian eatery that’s earned more than just a terrific reputation with locals – it’s also been named a top place to dine.
Normally, you have to book weeks in advance. Luckily they reserve a few tables for booking on the day, which is how I got to celebrate my birthday with delicious beetroot tartar and linguine with clams and pancetta.
The atmosphere is rustic, friendly, cosy and down to earth with not a shred of snobbery. The bar is buzzing with people meeting for an after –work, pre-dinner drink. If you don’t book in advance, be prepared to sit very close to your fellow diners – which is just added value if you like to eavesdrop.
Babbo, 110 Waverly Place (the northwest corner of Washington Square Park in Greenwich Village)