’Home made food’ or ’Ev yemekleri’ in Turkish, is sometimes a somewhat overlooked chapter of the Turkish kitchen by foreigners. The restaurants of this kind usually offer a broad variety of cold dishes involving a lot of vegetables, soups, olive oil,...
Cezayir means Algeria in Turkish and stands for excellent cuisine in Istanbul. The restaurant with the North African name is well hidden behind the Galatasaray High School and offers a state of the art blend of couscous and kebabs modernised and improved...